5 Sumptuous BBQ Catering Recipes for your Palate

Nov 30

Singaporeans are a people who have a big heart for cheap food, especially barbecue. Aside from shopping, eating is one of the most loved activities in the country. Everyone just loves to eat out and try a wide variety of dishes, many of which are available at affordable prices. Singaporeans have adventurous palate and always excited to try something new like bbq catering. Speaking of something new, here is a quick run-down of 5 sumptuous barbecue recipes that your taste buds might haven’t come across yet.

Chicken BBQ with Minted Tomato Salad

In a large bowl with 6 chicken breast fillets, combine 2 tablespoons of lemon juice, 1 tablespoon of sumac, 2 teaspoons of oregano, and 2 tablespoons of olive oil. Put this in the fridge for 3 hours. Now for the Singapore minted tomato salad: in a separate large bowl, combine the 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 500 grams of grape tomato, 2 Lebanese cucumbers, parsley leaves, mint leaves, and green onions. After 3 hours, grill the chicken breast fillets. Once they are cooked through, slice thickly.

Spicy Pistachio Prawns

This barbecue recipe is perfect for those who love seafood in Singapore’s bbq catering. In a blender: put 2 tablespoons of toasted pistachios, 1 green chilli, 1 tablespoon of coriander seeds, 1 teaspoon of turmeric, 1 teaspoon of ginger, and ¼ cup of coconut milk. Have these blended until smooth. After, transfer the paste into a bowl and put 1 kg of prawns. Next is, grill the prawns for about 3 to 4 minutes, frequently brushing the prawns with the paste. Grill until prawns are pink the way Singapore likes it for bbq catering.

Steak BBQ Sandwich

This is one barbecue recipe for bbq catering that is also quick and easy to prepare. In a bowl: combine 2 tablespoons of mustard, 2 tablespoons of chopped tarragon, and 1 crushed garlic clove. In a separate shallow bowl, transfer half of the mixture then coat 4 pieces of beef steak into it. Meanwhile, caramelise 2 onions that are thinly sliced. If you do not want to go through all the hassle, then opt for cheap bbq catering in Singapore. Then grill the steak until well done. Slice 1 baguette into four equal slices. Slit the baguette to open then spread mustard mixture. Put salad, onion, and steak.

Pork BBQ with Potato and Butter

In a blender, process until smooth the following ingredients: ¼ cup of sage leaves, 2 cloves of garlic, 2 tablespoons of white wine, and 1 tablespoon of olive oil. Afterwards put the mixture in a shallow bowl and put pepper. Add pork cutlets and leave to marinate for at least 1 hour. Meanwhile, mix ¼ cup of chopped sage and 70 grams of cheap butter in a small bowl. Then put it in a plastic film and roll it in a way similar to a sausage and let it stay in the fridge for an hour. Individually wrap 1 kg of Singapore potatoes in foil and grill them for 45 minutes. Meanwhile, add salt and pepper to pork then grill until pinkish. Serve with salad, potatoes, and sliced sage butter.

Pork BBQ with Caramel and Orange

First off, prepare the orange marinade. In a bowl, combine: 1/3 cup of teriyaki sauce, 2 tablespoons of maple syrup, 1 tablespoon of ginger, grated skin of 1/2 orange, juice of 1 whole orange, 4 green onions, and 1 tablespoon of bran oil. Afterwards, add 1 kg of pork ribs and marinate overnight. After marinating, grill the pork ribs for about 30 to 40 minutes, frequently brushing them with the orange marinade. Once cooked, serve it with radish and celery.

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